Le Fête Framboise
A variation on the classic Clover Club, this luscious beauty, I think I love her.
Recipe by Karlos Hernandez
Ingredients
1oz Fundy Gin
1oz Miele
.75oz Lemon Juice
4-5 Raspberries
Egg White
Directions
Add all ingredients into a shaker and vigorously dry shake (shake without ice) to emulsify egg. After you can feel a whipped consistency in the shaker, add 4 ice cubes, shake, strain into a coupe, express a lemon twist for aroma and discard.