The Bushwick
A tart and smoky lil Manhattan riff comin at ya from the wildfires of Nova Scotia courtesy of Ollie’s Pizza.
Recipe by Scott Isenbarger
Ingredients
2oz Rye
.75oz Strawberry Rhubarb Moonshine
.25oz Cappelletti Sfumato
2 dashes chocolate bitters, 2 dashes Peychauds bitters
Brandied cherry garnish
Directions
Add all ingredients to a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a brandied cherry (or a lemon twist, if preferred).