The Bushwick

A tart and smoky lil Manhattan riff comin at ya from the wildfires of Nova Scotia courtesy of Ollie’s Pizza.

Recipe by Scott Isenbarger

Ingredients

  • 2oz Rye

  • .75oz Strawberry Rhubarb Moonshine

  • .25oz Cappelletti Sfumato

  • 2 dashes chocolate bitters, 2 dashes Peychauds bitters

  • Brandied cherry garnish

Directions

Add all ingredients to a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a brandied cherry (or a lemon twist, if preferred).

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Maritime Rose

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Miele Gold Rush