Beau Soleil
A crisp and creamy Vesper Martini with sweet and salty notes like a fresh Atlantic Canadian oyster.
Recipe by Hannah Harward
Ingredients
1 oz Fundy Gin
.5 oz Eau-de-Vie de Petit-Lait
.25 oz Blanc Vermouth
1 Dash Orange bitters
Directions
Add all ingredients into a shaker with ice, shake, strain into a cocktail glass. Garnish with lemon twist.