Amermelade Creamsicle

A variation on the Ramos Gin Fizz, this creamy, bitter-orange treat is like a dream.

Recipe by Karlos Hernandez

Ingredients

2oz Amermelade 

1.5oz Orange Juice

1oz Heavy Cream

.75oz Simple Syrup

.5oz Lemon Juice

.5oz Lime Juice

Egg White

Directions

Add all ingredients into a shaker and vigorously dry shake (shake without ice) to emulsify egg. After you can feel a whipped consistency in the shaker, add a generous amount of ice and vigorously shake until the shakers are frosted, strain into a highball or tall glass with ice and top off with 1-1.5oz club soda or sparkling water. Express a lemon and orange twist for aroma and discard.

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Salted East Side Rickey